Rendez-Vous Rasa: Stéphane Carrade × Ahmad Syaiful
A Four-Hands Dinner Bringing France and Indonesia Together 28 September 2026
COLLABORATION
On 28 September 2026, KALA welcomed French chef Stéphane Carrade of the two-Michelin-starred Le Skiff Club for a special four-hands dinner alongside Executive Chef Ahmad Syaiful.
Organised in collaboration with the Embassy of France in Indonesia and Institut Français d’Indonésie, the evening brought together two different culinary perspectives.
The six-course blind tasting menu explored the meeting of French technique and Indonesian flavours, accompanied by a selection of French wines.
More than a dinner, it was an opportunity to exchange ideas, share experiences and celebrate the pleasure of bringing different culinary cultures together.