Individual Selections
À La Carte
Each dish on our à la carte selection reflects the same philosophy seasonal Indonesian ingredients
handled with precision and care composed to stand alone or share.
TERONG BAKAR SAMBAL BLONDO 95
Grilled eggplant with rica rica paste, coriander, sambal blondo
KECIWIS BAKAR SAUCE TAUCO 95
Grilled keciwis with tempe crumble, served with black bean sauce
RUMPU RAMPE 95
Wok fried papaya leaves, banana blossom, turmeric leaves, fried garlic
STARTER
NASI BAKAR TERI PETAI 75/115
Marinated rice with coconut in the claypot, stink bean, crispy anchovy
NASI MERAH 55/95
Steamed high grade Javanese heritage red rice
NASI PUTIH 45/95
Steamed high grade Javanese heritage rice
AUSTRALIAN WAGYU BEEF 1,155
STRIPLOIN MB 6 300 GR
Indonesian chimichurri, black spices paste, kluwek Espagnole
WOOD FIRED CATCH OF THE DAY 795
600-700 GR
Local spice, gulai Padang bukittinggi, kemangi oil, torch ginger relish
OXTAIL STEW 385
Boneless beef oxtail, morel mushroom, roots vegetables, aromatic broth
GRILLED DUCK BREAST 250 GR 385
Grilled duck breast, coriander Espagnole, chimichurri, cassava leave, pickle onion
TO SHARE
VEGETABLE
RICE
PERKEDEL KENTANG 105
Fried potato croquettes stuffing with
wagyu beef, rendang emulsion
RUJAK IKAN 195
Cured wild caught white fish, chili
coriander, ambarella
LIDAH BAKAR 195
Braised and grilled beef tongue
on skewer, coriander leave, torch ginger
DESSERT
INJIN 105
Glutinous black rice, coconut snow, mango, kaffir lime gel, chocolate dome
JERUK 105
Seasonal citrus fruits, vanilla parfait, mint basil sorbet, almond tuille
GOYOBOD 105
Avocado Mousse, Coconut Sorbet, Coconut Pâté, Jackfruit Gel, Fresh Sorre